fish cake

Influence of fish sperm protein on efficient storage time of fish cake

鱼精蛋白对延长鱼糕制品有效保存期的作用

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Go fish, Fish Cake. With Swirl.

摸牌吧漩涡鱼饼

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Application of cottonseed cake and cottonseed meal in feed for fish

棉子饼粕在鱼饲料中的应用

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Pick a place already busy with locals. The vendor will put a tangle of rice noodles in your bowl, pour over the hot broth, add a sprinkle of cilantro, a section of hard-cooked egg, some minced scallion greens and perhaps some slices of fish cake.

找一个已经坐满了本地人的红火摊位坐下，小吃摊老板会在把一把米粉放进碗里，倒上滚烫的鱼汤，撒一把香菜、葱花、半个全熟的水煮蛋，或者还会几片炸鱼饼。

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Fried fish cake, spiced with Thai curry and kaffir lime leaves.

油煎鱼饼配泰式咖喱，青柠檬叶。

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Comparison of the effect of breeding fish of cottonseed cake to soybean cake and commercial fish food

棉籽饼与大豆饼、普通饵料养鱼效果比较

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A preliminary study on partial replacement of fish meal and soybean cake meal by Trifolium in diets for blunt snout bream ( megalobrama amblycephala) fingerlings

三叶草粉代替部分鱼粉和豆饼粉饲养团头鲂鱼种的初步研究

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Ciao, Fish Cake with Swirl.

拜漩涡鱼饼

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Studies on the Key Technology of Processing Fish Cake and Shred Fish from Tilapia's Frittered Meat

利用罗非鱼碎肉生产鱼糕和鱼松的关键技术研究

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The highest digestibility of the prawn on foods was soy bean cake, followed by peanut cake, de-fatted Peru fish meal, and the lowest, the small mixed fish meal.

结果表明：长毛对虾对大豆饼粉、花生饼粉、脱脂秘鲁鱼粉、秘鲁鱼粉和小杂鱼粉的消化率均达到82%以上。

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With the use of low-cost freshwater chub and pig fat as materials and starch of sweet potato and egg white as accessories, process of fish sponge cake was explored.

以新鲜廉价的鲢鱼和猪肥肉为原料，红薯淀粉和鸡蛋清作主要辅料，研究了鱼糕的加工工艺，并采用正交试验对工艺配方进行了优化。

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Seafood Fried Rice Ingredients: Bean Sprout, Crabstick, Prawn , Sotong & Fish Cake.

海鲜炒饭配料: 豆芽 、 蟹肉 、 虾、 苏东 、鱼饼.

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They also used the fresh fish meat to make fish cake, it is hand made.

鱼滑汤采用新鲜鲛鱼, 搅碎后再使用手工制作而成.

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The Technological Study on Making Fish Sponge Cake of Special Flavor

风味鱼糕制作工艺研究

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kamaboko ( Japanese fish cake slices)

鱼板（日式鱼切片）

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I haven't eaten anything but fish cake all day long, come here.

我整天就吃炸鱼饼，到这边来。

provided by jukuu

Heat up the pan with oil and fry the frozen or defrosted big fish cake till golden brown.

将冷冻或解冻大鱼饼放入加热的煎锅里，煎至金黄即可。

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The results showed that the drying characteristics of shrimp and fish cake were significantly affected by the handling conditions ( with shell or without shell, with head or without head) of shrimp and the thickness of fish cake.

结果显示，虾的状态（有壳或无壳、有头或无头）和鱼块的厚度对其干燥特性有着显著影响。

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